We had a lovely Thanksgiving. After a poor showing for my first hosting of the holiday in 2009 (I was up all night with a dear friend who was in labor, I put the turkey in way too late, etc) I think I made up for it this year! Our table was beautiful, the food perfection and the company couldn't be beat. I'm already planning next year.
And a major shout-out to my BIL Matt who made the yummiest turkey ever. I was a bit against the whole frying-of-the-bird idea, but I have to say that it was moist, delicious, and cooked to perfection. My very favorite part? Having the oven free to cook everything else. Dreamy.
Hope your's was just as good!